Toss the chicken in cornstarch, salt, and pepper until coated.Sesame seeds and bean sprouts are a great way to add subtle flavor and texture in the sauce or as a garnish. Seasonings: Add traditional Chinese seasonings to your sauce like fresh ginger, honey, oyster sauce.Green Onions: Garnish Cashew Chicken with green onions, or add the white parts of green onions in with the cashews at the end.Cook only until veggies are crisp-tender, about 2-3 minutes on high heat. Vegetables: Popular fresh stir-fry vegetables to use are snow peas, broccoli, mushrooms, zucchini, onion, or carrots.You want a lean meat that will absorb the flavors of the Cashew Sauce. Meat: Use chicken thighs instead of chicken breasts, or other lean protein like pork, tofu, or shrimp.Water chestnuts are actually a tuber and are a good substitute if you have a nut allergy. A crunchy, non-nut alternative is water chestnuts. Cashews: Instead of cashews, try walnuts or peanuts for this Cashew Chicken recipe.More Delicious Chinese Food Recipes You NEED to make: Sweet and Sour Pork Chinese Lemon Chicken Easy Mongolian Beef Recipe Chicken Lo Mein To make it healthier, add your favorite wok friendly veggies or serve Cashew Chicken with an easy vegetable like Roasted Broccoli. Make Cashew Chicken a low-carb dinner or appetizer by serving as the filling in Lettuce Wraps.
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Cooking Cashew Chicken in the oven or in a slow cooker is also super delicious though! Oven Cashew Chicken is a popular, healthy way to make this tasty take-out dish and we have crockpot instructions below for hands free Chinese food!Ĭashew Chicken goes great with classic takeout dies like Steamed Rice and Chow Mein. The best way to cook Cashew Chicken is stir-fried in a wok for the crispiest, tender chicken pieces and crunchiest cashews. Avoid salted cashews if possible because even with low-sodium soy sauce, they could easily make your dish too salty. If you use raw cashews, toast in the oven for 5 minutes at 350 degrees to make them more crunchy and bring out the flavor. You want to use roasted cashews without salt or unsalted raw cashews for Cashew Chicken. Stir-frying chicken in bite-sized pieces cooks them faster for a fast and delicious dinner in no time. The tender chicken is lightly coated in cornstarch for slightly crispy outside for the sweet, tangy sauce to cling to. When you make takeout at home, you can try any dish on the menu for a fraction of the cost whenever a craving hits.Ĭashew Chicken is an easy recipe that uses common ingredients for the sauce you can find at any grocery store. Some are fried and smothered in a sweet sauce, like Orange Chicken, and some are lightly seasoned and tossed with veggies like Hunan Chicken. There are so many delicious chicken recipes on on a Chinese takeout menu, it’s hard to pick a favorite. Orange Chicken is always a top choice for takeout, but the next time you are craving Chinese Food, skip the sticky-sweet fried chicken and make this tasty stir-fry Cashew Chicken recipe instead! Easy Cashew Chicken is tasty, better than take-out Chinese food made at home! Crispy chicken pieces and crunchy cashews stir-fried in a sweet, tangy sauce.
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